Located in Santa Monica, Enterprise Fish Co. is an exquisite dining destination for events of various sizes. The establishment has a well-trained team of experts to ensure you have the most delightful dining experience. Among the services offered are banquet services and five-star cuisine.
When Enterprise Fish Co was launched in 1979, the establishment remodeled the historic 1917 building to look like a wharfside dining establishment you would expect to find in one of the coastal towns of the pacific coast. The most recent remodeling exercise left the original brick facade, hardwood floors, and wood-trusted ceilings intact but enhanced the comfort level and decor considerably. The walls are decorated with ocean-oriented sites including Venice beach.
The Santa Monica eatery features both table and booth eating at the center of the restaurant around the exhibition kitchen. Fresh seafood including fish is prepared using charcoal creating an exciting experience unique to Enterprise Fish Co. As you make your way into the eatery, you approach a full bar that’s usually full on most nights. There is also a fire pit and bar featuring very comfortable furniture. The heated and serene dining patio can accommodate up to seventy-five people at a go. Patrons love visiting the Santa Monica eatery during the warmer months since it offers a delightful, serene alternative to the bustling interior.
The spectacular patio nestled between foliage is a popular place for hosting events due to the fire pits, and lounge seating. Enterprise Fish Co. can host up to eighty-five people for a plated dinner, one hundred and ten people for a cocktail party, and ninety people for a buffet. A patio reservation includes full access to the audio-visual equipment, private bar, private entrance, and private area.
Inside the restaurant is a banquet room featuring flexible table arrangements that can host a private event of fifteen to sixty people. In its entirety, Enterprise Fish Co can accommodate up to 347 customers at a go.
The over sixteen thousand square foot restaurant features a spectacular bow truss brick construction with high ceilings. The establishment also features Ocean Park Mail and Business Center (since 1992), and Allen Pacheco hair salon (since 1995).
Menu
Enterprise Fish Co features a wonderful selection of elegant meals that will impress even the most sophisticated culinary enthusiasts. It includes a wide selection of appetizers, entrees, main meals, and side dishes. One certain thing is that you will never run out of eating options at Enterprise Fish Co.
One of the most popular lunch selections at Enterprise Fish Co is the Atlantic Salmon. This menu item is priced at $19 and features Mojo de Ajo sauce or Dijon Fennel served with a side choice of your side dish. It is delicious, to say the least, and will certainly delight your taste buds. Another must-try selection is Bajos Shrimp Tacos. This entree goes for $19 and features rice pilaf, cilantro, salsa Quemada, and pickled onions.
Some of the most popular starters at Enterprise Fish Co include the $10 lobster bisque, $12 grilled artichoke, $14 calamari, and $14 Boston clam chowder. The crispy brussels sprouts are to die for. At only $10.50, this menu selection brings out the wonderful harmony between Brussels sprouts, hazelnut vinaigrette, pistachio, and festa. The coconut and sesame shrimp is served in four pieces and goes for $15. Another wonderful appetizer is the heirloom beets and burrata salad which goes for $15 and features lemon vinaigrette, arugula, onion, and pistachio. The Manhattan clam chowder goes for $8 and mainly features tomato-inspired clam chowder.